Technical Sheet

• Winery/Producer: Viñedos Tres Raíces
• Region: Guanajuato, Mexico (Specifically Dolores Hidalgo is often mentioned alongside this producer)
• Grape Variety: 100% Sangiovese
• Wine Type: Dry Red Wine
• Alcohol Content: (Add Alcohol Percentage if available. Some sources suggest around 13%)
• Aging/Oaking: (Add information if available. Some sources mention oaking in conjunction with Tres Raíces red wines in general. If specific information isn’t available, you can omit this or add a general note, such as: “May undergo brief oak aging to enhance complexity.”)
• Serving Temperature: 16-18°C (61-64°F) – A typical serving temperature for Sangiovese.

Tasting Notes

Appearance:

• Intense and bright violet-red color.
• Clear and vibrant.

Aroma (Nose):

• Aromas of fresh red fruits such as cherry, strawberry, and cranberry.
• Herbal notes, particularly mint.
• A spicy touch reminiscent of star anise.
• (Consider adding complexity: Some Sangiovese can exhibit earthy or floral notes as well.)

Palate (Taste):

• Smooth on the palate.
• Balanced acidity.
• Round tannins.
• Flavors of red fruits, echoing the aromas.
• Fresh and elegant finish.
• (Consider adding body: Is it light-bodied, medium-bodied?)

Food Pairing

Ideal for pairing with white meats, pasta with light sauces, pizzas, and mild cheeses. (Consider adding more specific examples: grilled chicken or pork, pasta with tomato sauce or pesto, Margherita pizza, mozzarella or ricotta cheese.)

About Tres Raíces and Sangiovese in Guanajuato

Tres Raíces is a Mexican winery known for its commitment to innovation and exploring non-traditional grape varieties in the region. Sangiovese, originally from Italy, has adapted well to the terroir of Guanajuato, resulting in a fresh, fruity, and easy-drinking wine. The region’s climate and soil contribute to the wine’s characteristic bright acidity and fruit-forward profile.

Additional Details (Based on typical Sangiovese characteristics and regional information):

• Sangiovese is known for its high acidity, which contributes to the freshness of this wine.
• The combination of fruit, acidity, and tannins makes it a food-friendly wine.
• While some Sangiovese wines are aged for longer periods, this one is likely intended for earlier consumption to appreciate its youthful fruitiness.