Technical Sheet

• Winery: Tres Raíces Vinícola Mexicana
• Region: Dolores Hidalgo, Guanajuato, Mexico (Located between San Miguel de Allende and Dolores Hidalgo)
• Grape Variety: 100% Sauvignon Blanc
• Wine Type: Dry White Wine
• Appellation/Denomination of Origin: Guanajuato, Mexico
• Alcohol Content: 12.5% – 12.8% vol. (Sources vary slightly, but this is the general range)
• Winemaking/Vinification: Fermentation in stainless steel tanks at a controlled temperature of around 15°C (59°F) for approximately 15 days. The wine is then stabilized and clarified before bottling.
• Serving Temperature: 8-10°C (46-50°F)
• Aging Potential: Best consumed young, within 2-3 years to enjoy its fresh character.

Tasting Notes

Appearance:

• Pale yellow to straw yellow color with greenish reflections or golden highlights.
• Clean, bright, and brilliant appearance.

Aroma (Nose):

• Intense fruity character dominated by citrus notes of grapefruit, lemon, and sometimes lime.
• Distinct tropical fruit aromas such as pineapple, passion fruit, and occasionally mango or peach.
• Subtle floral notes of orange blossom (azahar) and occasionally chamomile.
• Some sources mention herbaceous notes, particularly hints of grass or asparagus. There are also mentions of green apple and pear.

Palate (Taste):

• Fresh, vibrant, and crisp entry on the palate with marked, yet balanced acidity.
• Smooth and silky texture.
• The fruity flavors from the nose are confirmed on the palate, with a focus on citrus and tropical fruit.
• Persistent and pleasant finish with an aftertaste of fruit and floral notes.

Food Pairing

This Sauvignon Blanc is a versatile food pairing wine, ideally suited for seafood, fish (especially grilled fish and shrimp ceviche), salads (like Caesar salad), pasta with light sauces (such as lemon butter sauce or pesto), fresh cheeses (like goat cheese), and appetizers. It’s also a great choice for warm weather gatherings and as an aperitif.

About Tres Raíces

Tres Raíces is a Mexican winery located between San Miguel de Allende and Dolores Hidalgo in Guanajuato. Founded in 2012 by Roberto Guerrero and Alma Peña, along with their three children (hence the name “Tres Raíces,” meaning “Three Roots”), the winery opened its doors to the public in 2018. They are committed to producing high-quality wines that express the unique terroir of the region.

Additional Details (Based on typical Sauvignon Blanc characteristics and regional information):

• The high altitude and continental climate of Guanajuato contribute to the wine’s pronounced acidity and aromatic intensity.
• Stainless steel fermentation preserves the varietal’s fresh and vibrant aromas.
• The wine is typically dry with great acidity, making it a refreshing and palate-cleansing choice.
• The combination of tropical fruit and herbaceous notes is a hallmark of some New World Sauvignon Blanc styles.