Tres Raíces Pinot Noir

An elegant and expressive Pinot Noir from the high-altitude vineyards of Guanajuato, Mexico.

General Information

• Winery/Producer: Tres Raíces Vinícola Mexicana
• Region: Ejido Tequisquiapan, Dolores Hidalgo, Guanajuato, Mexico (sometimes referred to as San Miguel de Allende due to proximity).
• Appellation/Region: Guanajuato, Mexico
• Grape Varietal: 100% Pinot Noir
• Vintage: (Specify vintage if available; otherwise, omit or use “Non-Vintage” if applicable). For example, if it’s 2021: 2021
• Winemaking Style: Tres Raíces crafts their Pinot Noir with a focus on expressing the unique terroir of their high-altitude vineyards. The wine undergoes aging in a combination of French oak *foudres* (large oak casks) and standard French oak barrels, typically for 12-13 months. This combination allows for gentle oak influence while preserving the delicate fruit characteristics of Pinot Noir.
• Alcohol Content: Typically around 13% ABV (Alcohol by Volume).
• Aging/Maturation: 12-13 months in a combination of French oak *foudres* and French oak barrels.
• Aging Potential: Generally recommended for aging up to 8 years under proper cellar conditions. However, it is enjoyable in its youth as well.
• Serving Temperature: 14°C – 16°C (57°F – 61°F)

Tasting Notes

• Appearance/Visual: Pale ruby color, clear and bright.
• Nose/Aroma: High aromatic intensity with notes of red fruits (cherry, raspberry, strawberry), toasted notes, vanilla, and hints of cocoa. Some sources also mention subtle earthy or forest floor notes.
• Palate/Taste: Fine and elegant on the palate, with a rounded mouthfeel. Flavors of red fruits are prominent, complemented by smoky or toasty nuances from the oak aging. The wine is described as balanced, with soft tannins and a smooth finish.

Food Pairing

This Pinot Noir pairs well with a variety of dishes, including:

• Poultry: Roasted chicken, duck, quail.
• Red Meat: Lighter cuts of beef, such as filet mignon.
• Game: Venison, pheasant.
• Fish: Grilled salmon, tuna.
• Other: Mushroom dishes, earthy vegetable preparations, dishes with light sauces.

Additional Information

• Tres Raíces is known for its commitment to producing high-quality wines in Guanajuato, a region with a growing reputation for fine wine production in Mexico.
• The high altitude of the vineyards contributes to the development of complex flavors and balanced acidity in their wines.
• The use of French oak *foudres* is a distinctive element in their winemaking, allowing for micro-oxygenation without imparting excessive oak flavor.

Notes on Alcohol Consumption

Alcoholic beverages should be consumed in moderation. Consumption is not recommended during pregnancy or breastfeeding. Consult your physician if you have any medical conditions before consuming alcohol.