L’Escarelle Rosé 2021

An elegant and refreshing dry rosé from Provence, France, known for its pale color, delicate aromas, and vibrant acidity.

General Information

• Producer/Winery: Château de L’Escarelle
• Region: Var, Provence, France
• Appellation/Designation: IGP Var (Indication Géographique Protégée Var)
• Vintage: 2021
• Grape Varietals: While some sources list Caladoc and Merlot, the primary grapes used in L’Escarelle’s rosés are typically Grenache, Cinsault, and Syrah. The precise blend may vary slightly from vintage to vintage. The use of Rolle (Vermentino) is also sometimes noted in their white and rosé wines.
• Wine Type: Dry Rosé
• Winemaking Style: Classic Provençal rosé style, emphasizing direct pressing or short maceration to achieve the pale color and fresh character. Vinification typically occurs in stainless steel tanks at controlled temperatures to preserve aromatics. Malolactic fermentation is often avoided to maintain crisp acidity.
• Farming Practices: Many sources indicate that Château de L’Escarelle practices sustainable or organic viticulture.

Tasting Notes

• Appearance/Visual: Brilliant pale pink color, characteristic of Provençal rosés, sometimes described as “onion skin” or “peach blossom.”
• Nose/Aroma: Fresh and subtle aromas of red fruits such as cherry, red currant (groseille), and raspberry. Delicate floral notes add elegance. Hints of citrus fruits (like pink grapefruit or mandarin) and subtle pear notes may also be present.
• Palate/Taste: Fresh, lively, and with a refreshing acidity that gives it vibrancy. Vibrant fruit flavors mirroring the aromas perceived on the nose, with red fruit notes dominating. A touch of minerality adds complexity and contributes to a long and persistent finish. The texture is often described as smooth and elegant.

Food Pairing

Perfect as an aperitif. Ideally pairs with tapas, savory crêpes, pizzas, charcuterie (cold meats), fresh salads (especially with goat cheese or grilled vegetables), Mediterranean cuisine, grilled seafood, and light summer dishes. Well-suited for enjoying in warm weather or during the summer months.

Additional Information

• Château de L’Escarelle is a historic estate in Provence, known for producing high-quality rosé wines.
• The estate focuses on expressing the terroir of the Var region through its wines.
• The name “Palm” appears on some of their rosé labels; this usually indicates a specific cuvée or bottling, not the core L’Escarelle Rosé.

Serving Recommendations

Serve chilled, between 8°C and 10°C (46°F and 50°F).

Notes on Alcohol Consumption

Alcoholic beverages should be consumed in moderation. Consumption is not recommended during pregnancy or breastfeeding. Consult your physician if you have any medical conditions before consuming alcohol.