Girard Chardonnay 2021

An elegant and complex Chardonnay from the cool-climate Carneros region of Napa Valley, showcasing a balance of fruit, oak, and minerality.

General Information

• Winery/Producer: Girard Winery
• Region: Carneros, Napa Valley, California, USA
• Appellation: Carneros AVA (American Viticultural Area)
• Grape Varietal: 100% Chardonnay
• Vintage: 2021
• Winemaking Style: The Girard Chardonnay is typically aged for 10 months in French oak barrels (with a percentage of new oak, often around 40%), contributing to its complexity and texture. The focus is on balancing richness with refreshing acidity.
• Alcohol Content: Typically around 14-14.5% ABV (Alcohol by Volume). This can vary slightly from vintage to vintage.

Tasting Notes

• Appearance/Visual: Pale straw to golden yellow color with brilliant clarity. Often described as having golden hues.
• Nose/Aroma: Aromatic and complex, with layered aromas. Primary aromas include citrus fruits (Meyer lemon, lemon zest, grapefruit), white fruits (apple, pear, white peach), and nuts (toasted almond, hazelnut). Secondary aromas reveal notes of vanilla, toasted oak (sometimes described as pencil shavings), and subtle spices (clove, nutmeg, and sometimes a hint of sea spray/minerality). Some sources note floral aromas like chamomile or jasmine.
• Palate/Taste: Dry with a medium to medium-full body and a balanced, vibrant acidity. Flavors echo the aromas, with citrus, white fruit, and nut notes complemented by vanilla, toasted oak, and spice. The texture is often described as creamy or supple, leading to a long and persistent finish with a distinct mineral touch. Some describe a lemon meringue pie flavor.

Food Pairing

This Chardonnay pairs well with a variety of dishes, including:

• Seafood: Grilled or pan-seared fish (especially richer fish like salmon or halibut), shellfish (crab, lobster), scallops.
• Poultry: Roasted or grilled chicken, turkey.
• White Meats: Pork tenderloin.
• Cheeses: Aged cheeses, semi-hard cheeses, and richer cheeses like brie.
• Salads: Salads with nuts and creamy dressings.
• Other: Dishes with creamy sauces, risotto.

Additional Information

• The Carneros region’s cool climate contributes to the wine’s balanced acidity and complexity.
• Girard focuses on producing wines that reflect the unique terroir of Carneros.
• This Chardonnay is often described as having good aging potential, developing further complexity over several years in the bottle.

Serving Recommendations

Serve chilled, between 10°C and 13°C (50°F and 55°F).

Notes on Alcohol Consumption

Alcoholic beverages should be consumed in moderation. Consumption is not recommended during pregnancy or breastfeeding. Consult your physician if you have any medical conditions before consuming alcohol.