21002100Fruitness (3): A complex and layered expression of both red and black fruit flavors. Expect notes of ripe blackberry, blueberry, and plum, along with hints of black cherry and cassis. You might also notice subtle notes of dried fig and prune.
Tannins (3): Firm tannins, providing structure and aging potential. They will soften and integrate with age.
Body (3): Full-bodied with a rich and concentrated texture.
Herbal Flavors (2): Noticeable herbal notes, often with hints of eucalyptus, mint, or rosemary, adding complexity and a touch of the Valle de Parras terroir.
Oaky Flavors (2): Oak aging is typical for this wine, contributing notes of vanilla, cedar, and spice. The oak should be well-integrated with the fruit.
Floral Flavors (1): Floral aromas are generally subtle, with hints of violet or lavender.
Spiced Flavors (2): Spice notes from both the oak aging and the Shiraz grape itself, such as black pepper, clove, or licorice, add complexity.
Earthy Flavors (2): Earthy notes like leather or tobacco often develop with age, adding to the complexity.
Acidity (2): Medium acidity, providing balance and structure.
Alcohol: Around 14.5% ABV.
Taste Character: A rich and complex Shiraz with ripe fruit flavors, firm tannins, and well-integrated oak. It typically offers good aging potential and develops complexity over time.

Excellent Match With:

Red Meats: Grilled steak, roast lamb, venison.
Game: Duck, wild boar.
Hard Cheeses: Aged cheddar, Gruyère.
Mexican Cuisine: Mole Poblano, barbacoa, cabrito.
Good Match With:

Mushroom dishes
Hearty stews
Casa Madero Gran Reserva Shiraz is a wine that can be enjoyed now with proper decanting or cellared for several years to allow its flavors to fully develop.