Don Leo Cabernet Shiraz

$1,650.00

¡Excelente! Don Leo Cabernet-Shiraz is a compelling blend from Coahuila, Mexico. This wine showcases the potential of these two classic varietals in the high-altitude vineyards of the region. It’s known for its rich fruit, firm structure, and appealing spice notes. Here’s a breakdown of what you can expect from Don Leo Cabernet-Shiraz: Fruitness (3): A…

DON LEO CABERNET SHIRAZ

Don Leo Cabernet Shiraz is a red wine blend produced in Coahuila, Mexico by Vinos Don Leo. This intriguing combination of Cabernet Sauvignon and Shiraz (also known as Syrah) promises a bold and flavorful experience. While specific details about the winemaking process are limited, here’s what we can gather:

WINE PROFILE

  • Winery: Vinos Don Leo
  • Region: Coahuila, Mexico
  • Grapes: Cabernet Sauvignon and Shiraz (Syrah)

WINEMAKING

Although details are limited, it’s likely that:

  • Grapes are hand-harvested to ensure quality.
  • Fermentation occurs at controlled temperatures for optimal flavor extraction.
  • The wine may be aged in oak barrels, which can add complexity and structure.

TASTING NOTES (Educated Guess Based on Grape Varieties)

  • Cabernet Sauvignon: Known for its bold structure, black fruit flavors (blackcurrant, blackberry), and notes of cedar and tobacco.
  • Shiraz: Adds a touch of spice (pepper), riper fruit flavors (plum, blueberry), and a fuller body to the blend.
  • Overall: Don Leo Cabernet Shiraz could be a full-bodied red wine with a mix of black and dark fruit flavors, hints of spice, and potentially some oak characteristics.

FOOD PAIRING

Due to its full-bodied nature and potential for bold flavors, Don Leo Cabernet Shiraz would likely pair well with rich and savory dishes. Here are some ideas:

  • Grilled red meats (steak, lamb)
  • Hearty stews and casseroles
  • Braised short ribs
  • Aged cheeses
  • Mexican cuisine with bold flavors (mole, barbacoa)

AGING POTENTIAL

Without knowing the specific aging techniques used, it’s difficult to say for sure. However, depending on the vintage and winemaking style, Don Leo Cabernet Shiraz could benefit from some short-term cellaring (a few years) to allow the tannins to soften and the flavors to integrate further.

FINDING MORE INFORMATION

Unfortunately, I cannot directly link to websites due to my restrictions. However, you can search online using the following keywords to find more information about Don Leo Cabernet Shiraz:

  • Vinos Don Leo website (Spanish)
  • Don Leo Cabernet Shiraz reviews (Spanish)
  • Mexican wine retailers selling Don Leo Cabernet Shiraz

ADDITIONAL NOTES

  • The quality of Don Leo Cabernet Shiraz can vary depending on the vintage.
  • If you can find specific details about the winemaking process or vintage, it could help narrow down the flavor profile and aging potential.
Main Grape

Cabernet Sauvignon, Shiraz

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Grapes