Veuve Clicquot Brut Yellow Label

The iconic champagne of Maison Veuve Clicquot, established in 1772, known for its signature yellow label and consistent quality.

General Information

• House/Winery: Veuve Clicquot
• Appellation/Region: Champagne, France
• Grape Varietals: Pinot Noir (50-55%), Pinot Meunier (15-20%), Chardonnay (28-33%). These proportions can vary slightly by vintage.
• Alcohol Content: 12.5% vol. (may vary slightly)
• Aging/Maturation: Minimum of 3 years in Veuve Clicquot’s cellars. Some sources suggest an average of 3-4 years.
• Champagne Style: Brut (low sugar content).

Tasting Notes

• Appearance/Visual: Bright golden-yellow color with greenish reflections. Fine and persistent bubbles, creating a delicate mousse.
• Nose/Aroma: Medium-high aromatic intensity. Notes of fruits (white peach, pear, green apple), floral hints (acacia, honeysuckle), pastry notes (brioche, toasted bread), and nuts (hazelnut).
• Palate/Taste: Fresh and vibrant attack. Medium body. Flavors of fruits (white peach, pear, green apple), citrus (lemon, grapefruit), pastry (brioche, toasted bread), and nuts (hazelnut). Lively and balanced acidity. Long and persistent finish with mineral and brioche notes.

Food Pairing

Ideal as an aperitif or to accompany all types of starters, fish, seafood, and white meats. Also enjoyable with fruit desserts.

Additional Information

• Veuve Clicquot Brut Yellow Label is one of the most popular champagnes worldwide.
• The blend includes reserve wines (vins de réserve) from previous vintages, ensuring consistency in style and quality.
• The Yellow Label represents the House’s commitment to quality, with grapes sourced from carefully selected vineyards across the Champagne region.

Awards and Recognition

(Veuve Clicquot Yellow Label has received numerous awards and recognitions over the years. Some notable examples include Gold Medals at the International Wine Challenge and Decanter World Wine Awards, and scores in the 90s from Wine Spectator. Specific awards can vary by vintage.)

Serving Recommendations

Serve chilled, between 7°C and 10°C (45°F and 50°F). Use a champagne flute or tulip glass to best appreciate its bubbles and aromas. It is not recommended to shake the bottle before opening.

Notes on Alcohol Consumption

Champagne is an alcoholic beverage that should be consumed in moderation. Consumption is not recommended during pregnancy or breastfeeding. If you have any medical conditions, consult your doctor before consuming.