Technical Sheet

• Winery: Tres Raíces Vinícola Mexicana
• Region: Dolores Hidalgo Valley, Guanajuato, Mexico
• Grape Varietals: 60% Tempranillo, 40% Cabernet Sauvignon
• Wine Type: Dry Rosé
• Alcohol Content: (Add Alcohol Percentage if available)
• Serving Temperature: 8-10°C (46-50°F) – This is a typical serving temperature for rosé wines.
• Winemaking Notes: (Add any available information about the winemaking process, such as pressing method, fermentation temperature, etc. If no specific information is available, you can add a general note like: “Carefully crafted to preserve the fresh fruit characteristics of the varietals.”)

Tasting Notes

Appearance:

• Pale pink color, bright and clear.
• Brilliant clarity.
• (Optional: You could add more detail about the shade of pink, e.g., “salmon pink,” “onion skin,” etc., if known.)

Aroma (Nose):

• High aromatic intensity.
• Notes of red fruits such as raspberry and strawberry.
• Citrus aromas of grapefruit.
• Subtle floral notes. (Specify the type of floral notes if possible, e.g., rose petals, white flowers.)
• (Consider adding complexity: Some rosés also exhibit hints of white peach, melon, or even a slight minerality.)

Palate (Taste):

• Fresh, elegant, and round on the palate.
• Balanced acidity.
• Flavors of red fruits mirroring the nose.
• Pleasant finish. (You can add more detail about the finish, e.g., “clean,” “crisp,” “lingering,” etc.)
• (Consider adding texture: Is it light-bodied, medium-bodied?)

Food Pairing

Ideal as an aperitif, and pairs well with seafood, salads, white meats, and light dishes. (Consider adding more specific examples: grilled shrimp, Niçoise salad, chicken breast with lemon sauce.)

About Tres Raíces

Tres Raíces is a Mexican winery dedicated to reviving the winemaking tradition of the Dolores Hidalgo Valley. Their Rosé expresses the freshness and fruit-forward character of the Guanajuato region. This rosé, crafted from a blend of Tempranillo and Cabernet Sauvignon, offers a vibrant aromatic and taste experience.

Additional Details (Based on available information and typical rosé characteristics)

• The Tempranillo contributes red fruit flavors and structure, while the Cabernet Sauvignon adds complexity and perhaps some darker fruit notes.
• This style of rosé is best enjoyed young and chilled.
• The combination of Tempranillo and Cabernet Sauvignon is less common than other rosé blends, adding to its unique profile.